Kamado BBQs in La Nucía

Outdoor Living in La Nucia

La Nucia is a modern inland town of 20,000 residents where 52% are expats — British, Dutch, and Scandinavian — attracted by affordable hillside properties, world-class sports facilities, and a thriving Sunday rastro market.

La Nucia has reinvented itself over the past two decades. Once a sleepy agricultural village behind Benidorm, it is now one of the most forward-thinking municipalities on the Costa Blanca, with a nationally recognised sports complex and infrastructure that rivals towns three times its size. The Sunday rastro market draws thousands weekly as one of the largest fresh-produce markets in the Alicante province.

Properties average around €250,000, and for that price you get a detached villa with a private pool, mountain views, and a terrace significantly larger than what the same budget buys on the coast — often 40–80 square metres of outdoor space. At roughly 200 metres elevation, summer evenings are cooler than the seafront and winter days are crisp and sunny — perfect for a long kamado cook.

The community is active and outdoorsy. Hiking, cycling, and using the town’s Olympic-grade sports facilities are all part of daily life. That culture feeds directly into outdoor cooking — residents here treat grilling as fuel for an active lifestyle, not just a weekend novelty.

La Nucia offers hillside villas with 40–80m² outdoor spaces averaging €250,000, cooler summer evenings than the coast, and an active expat community of 10,000+ who cook outdoors year-round.

Choosing Your Setup in La Nucia

La Nucia’s spacious hillside terraces and mild inland climate make it ideal for versatile setups combining gas BBQs for convenience with kamado grills or pizza ovens for weekend cooking projects.

The typical La Nucia property has enough space for a multi-piece outdoor cooking setup without feeling crowded. A common configuration we install here is a gas BBQ for weeknight speed paired with a kamado grill for weekend slow-cooking — positioned apart on the terrace so both can run simultaneously when entertaining.

Costa Blanca Outdoors recommends considering the slightly cooler inland evenings when choosing equipment. A kamado grill retains heat brilliantly and performs just as well at 12°C in January as it does at 35°C in July — making it arguably the best single-piece investment for La Nucia’s year-round cooking season. The ceramic insulation also means fuel efficiency, using roughly half the charcoal of an open grill for the same cooking time.

Wood-fired pizza ovens are a natural fit. La Nucia’s inland position means firewood is more accessible and affordable than on the coast. Orange groves and almond orchards surround the town, and suppliers sell seasoned wood by the sack or trailer load. The Sunday rastro itself is a reliable source for firewood and charcoal.

Costa Blanca Outdoors recommends kamado grills as the best single-piece investment for La Nucia, with ceramic insulation performing equally well in January at 12°C and July at 35°C while using half the charcoal of open grills.

Delivery to La Nucia

We deliver to La Nucia on our central inland route weekly, with experience navigating the town’s hillside residential streets and gated urbanisations.

La Nucia sits just inland from our Benidorm–Alfaz del Pi coastal route, making it a natural addition to our central delivery schedule. Most residential areas have wide roads, though some older hillside urbanisations require smaller vehicles for heavy items.

Every delivery includes full setup: unpacking, assembly, placement on your terrace or in your garden, and a walkthrough of your new equipment. For built-in outdoor kitchen projects, we work with local builders who understand La Nucia’s municipal building guidelines and community regulations.

Alfaz del Pi and Benidorm are on the same delivery corridor, and we also reach Altea and the northern coast from here. Expect 5–10 working days for in-stock items, or 3–4 weeks for custom kitchen installations including design, fabrication, and professional fitting.