Kamado BBQs in Jalón

Outdoor Living in Jalón

Jalón — known locally as Xaló — is a stunning wine valley town of 3,500 residents where 35% are expats, mostly British and Dutch, living in country houses surrounded by almond orchards, vineyards, and cherry trees, with properties averaging €260,000.

The Jalón Valley is one of the most beautiful settings on the Costa Blanca. Ringed by mountains, carpeted with vineyards and almond groves, and home to a cluster of traditional bodegas producing honest local wine, this is rural Spain at its most appealing. The famous Saturday rastro market draws thousands of visitors from across the region — a sprawling, chaotic affair that has become a genuine institution among the expat community.

Properties here are overwhelmingly rural. Country houses with large plots sit among the orchards, many with views across the valley floor to the surrounding sierra. Stone-built fincas with traditional riurau arches, converted farmhouses with swimming pools, and newer villas on elevated plots make up the housing stock. Almost every property has a generous outdoor area — terraces, gardens, and flat land that calls out for a proper cooking setup.

The valley creates its own microclimate. Winters are slightly cooler than the coast, summers marginally less humid. The almond blossom in January and February transforms the landscape into a sea of white and pink, and the grape harvest in September fills the air with sweetness. Living here means living outdoors, and cooking outdoors feels like the most natural thing in the world.

Jalón’s wine valley setting, spacious rural properties, and thriving 35% expat community make it a prime location for outdoor cooking, with large plots, local wood supplies, and a climate built for year-round entertaining.

Choosing Your Setup in Jalón

Valley fincas with big gardens, local almond wood for smoking, and a community that loves long outdoor lunches — Jalón is built for serious outdoor cooking setups.

The generous plots in the Jalón Valley practically demand a multi-station outdoor kitchen. A gas BBQ for everyday grilling, a wood-fired pizza oven for weekend gatherings, and a kamado grill for low-and-slow projects is the combination we recommend most often to valley residents. Costa Blanca Outdoors can design a layout that fits naturally into your terrace or garden, using local stone that matches the traditional architecture.

What makes Jalón genuinely special for outdoor cooking is the wood. Almond trees are pruned annually across the valley, producing fragrant hardwood that is perfect for pizza ovens and smoking. Orange and lemon wood from nearby groves adds citrus-scented smoke to poultry and fish. Many of our Jalón customers collect prunings from their own land or from neighbours — a free, sustainable fuel source that adds authentic local character to every cook.

The valley’s bodega culture also means wine-barrel wood occasionally becomes available — oak staves that produce extraordinary smoke flavour. Ask at the local bodegas during harvest season.

Butane delivery is straightforward, with regular truck rounds through the valley. For permanent installations, a propane tank with a fixed gas line to your outdoor kitchen is the cleanest solution and avoids bottle changes during long cooking sessions.

We recommend a full outdoor kitchen setup for Jalón properties — gas BBQ, pizza oven, and kamado — taking advantage of abundant local almond and citrus wood for smoking and a valley lifestyle built around long outdoor meals.

Delivery to Jalón

We deliver throughout the Jalón Valley weekly, navigating the country lanes and finca access tracks with care — every delivery includes full assembly, placement, and equipment walkthrough.

The Jalón Valley is one of our favourite delivery destinations. We know the roads well — including the narrow lanes between orchards, the unsigned tracks to remote fincas, and the Saturday market traffic to avoid. For country properties with challenging access, we confirm details in advance and plan accordingly.

Our northern route covers the entire valley corridor. Pedreguer sits just to the east, Benissa to the south, and Dénia is twenty minutes toward the coast. We regularly combine valley deliveries with these neighbouring towns.

Standard delivery on in-stock items is 5–10 working days. Custom outdoor kitchen builds — which are particularly popular in the valley given the space and lifestyle — run 3–4 weeks from design approval to completion. We source local stone for countertops and surrounds where possible, keeping the build sympathetic to Jalón’s traditional architecture.